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Li Shifu’s Beef Noodle King (Beijing Daxing Xingcheng Store)

小吃面食 · ⭐ 3.9

No. 167, Xingfeng Dajie Section 3

Dishes

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  Mr. Li's Beef Noodles

  Mr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
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  Crispy Delight Chicken

  Special crispy fried chicken made with tender chicken, marinated and coated in a special powder, then deep-fried until golden and crunchy outside while remaining juicy inside. Careful heat control ensures perfect texture.
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  Tomato Beef Noodles

  Tomato-rich beef noodles are made with fresh tomatoes and tender beef, served with noodles. The tomatoes are simmered into a rich sauce that blends perfectly with the soft, tender beef, then tossed with the noodles to fully absorb the savory flavors of both tomato and beef.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Spicy Oil Cucumber with Pork Tripe Strips

  A cold dish made with pig's stomach, sliced and mixed with scallions and chili oil. The stomach is cleaned and blanched to ensure a crisp texture.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Garlic Dressed Kelp Strips

  Garlic mashed kelp threads is a refreshing cold dish made primarily from kelp threads, seasoned with garlic paste, vinegar, soy sauce, and other condiments. Kelp threads are rich in iodine, have a smooth texture, and combine with the spicy flavor of garlic to stimulate the appetite and relieve greasiness.
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  Qiu Jun Braised Pork Rice

  Qiu's braised pork rice features fatty pork belly blanched, stir-fried to remove oil, then slowly stewed with soy sauce, sugar, and cooking wine until tender. The meat is neatly arranged over rice and steamed, allowing the rice to absorb the rich flavors.
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  Chongqing Street Noodles

  Chongqing street stall noodles are a specialty noodle dish made with thin noodles and ingredients such as beef, bean sprouts, and greens. The noodles are first boiled, then stir-fried with a base sauce made from beef tallow, doubanjiang (fermented broad bean paste), chili, and Sichuan peppercorns, before being simmered in broth to allow the noodles to fully absorb the rich flavors.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.

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