Chunzi Small Dishes Restaurant (Guli Store)
特色菜 · ⭐ 3.5
No. 69, Qingyuan North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Qingyuan North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Crispy Pork Ribs, Sichuan-style Blood Stew, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.5
- Address: No. 69, Qingyuan North Road
- Popular dishes: Cumin Crispy Pork Ribs, Sichuan-style Blood Stew, Handmade Dumplings, Handmade Shepherd's Purse Pork Dumplings, Signature Soul-Searing Fish Head (Large Portion)
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Dishes
Cumin Crispy Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with cumin and spices for a fragrant, spicy flavor.
Sichuan-style Blood StewA spicy and flavorful dish made with pig, duck, or cow blood simmered in a rich Sichuan-style sauce with chili and Sichuan peppercorns.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Handmade Shepherd's Purse Pork DumplingsA dish made with fresh shepherd's purse and pork, hand-mixed into dumplings, boiled until tender, offering a delicate blend of herb and meat flavors.
Signature Soul-Searing Fish Head (Large Portion)Fresh fish head simmered with spicy chili, Sichuan peppercorns, and fermented bean paste, delivering a rich, numbingly spicy flavor.
Spicy Maize FishFresh black fish stir-fried with Sichuan pepper and chili, delivering a bold spicy and numbing flavor.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Pan-Fried Beef DumplingsPan-fried beef dumplings filled with seasoned minced beef, served hot on a sizzling iron plate for a crispy texture and savory flavor.
Flavorful Mixed Grain BunA steamed bun made from a blend of whole grains, filled with sweet fillings like red bean paste or sesame, offering a chewy and nutritious texture.