Ruikeli Dessert Shop (Fuyun Avenue Store)
小吃快餐 · ⭐ 3.6
No. 1989, Foyun Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1989, Foyun Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Taro Balls with Herbal Jelly, Peach Gelatin and Snow燕 Stew, Tapioca Pearls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1989, Foyun Avenue
- Popular dishes: Signature Taro Balls with Herbal Jelly, Peach Gelatin and Snow燕 Stew, Tapioca Pearls, Coconut Milk Red Bean Sago Dessert, 紫薯紫米粥
China trip · China travel
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Dishes
Signature Taro Balls with Herbal JellyA classic dessert featuring chewy taro balls and cooling herbal jelly, simmered in sweet syrup or coconut milk for a delightful texture and flavor.
Peach Gelatin and Snow燕 StewA nourishing dessert made with peach gelatin and snow燕, simmered slowly with rock sugar for a smooth, sweet flavor.
Tapioca PearlsTapioca pearls are a sweet dessert ingredient primarily made from coconut meat. Fresh coconut flesh is typically chopped or blended into a paste, then mixed with sugar, water, and a small amount of gelatin or agar. After heating and stirring, the mixture is cooled to solidify. The finished product is semi-transparent with a chewy texture and is commonly used in milk tea, ice cream, fruit salads, and other desserts.
Coconut Milk Red Bean Sago DessertCoconut milk red bean sago dessert features sago, red beans, and coconut milk. Cook sago until transparent, then mix with cooked red beans and coconut milk. Add the sago to the mixture and stir well.
紫薯紫米粥紫薯紫米粥以紫薯和紫米为主要食材，将紫薯去皮切块与紫米一同放入锅中加水煮制而成。制作过程中通常需慢火熬煮至紫米软烂、紫薯融化，形成浓稠的粥状。可加入适量冰糖或蜂蜜调味。
Red Bean PorridgeRed bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
Taro Ball, Goji Jelly and Sago DessertA sweet dessert made with taro balls, goji jelly, and sago, cooked in a syrup or coconut milk for a smooth, chewy texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.