Shun Qing Lamb Restaurant (Nanping Branch)
小吃快餐 · ⭐ 3.9
No. 66 Nanping Zheng Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Nanping Zheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Crispy Lamb, Hand-grabbed Lamb Ribs, Pickled Pepper Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 66 Nanping Zheng Street
- Popular dishes: Cumin Crispy Lamb, Hand-grabbed Lamb Ribs, Pickled Pepper Lamb Liver, Steamed Lamb with Rice Flour, Braised Lamb Ribs
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Dishes
Cumin Crispy LambCumin Crispy Lamb is a dish made with lamb and seasonings such as cumin and chili. The lamb is marinated and then deep-fried until crispy on the outside and tender inside, with a rich cumin flavor.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Braised Lamb RibsBraised lamb ribs with a rich, savory flavor, slow-cooked in a sauce of soy sauce, sugar, and spices.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Garlic LambA Chinese dish made with lamb stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.
鲜羊肉片鲜羊肉片主要由新鲜羊肉切成薄片制成，通常经过腌制后快速炒制或涮煮。制作时可根据需要加入葱、姜、蒜等辅料，保持羊肉的嫩滑口感。