Baping Skewers Cold Cup
Hot pot · ⭐ 3.6
No. 235 Wenjing Street (50 meters east of the intersection of Wenjing Street and Jiancai Road, north side of the road, opposite Ailai Fashion Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235 Wenjing Street (50 meters east of the intersection of Wenjing Street and Jiancai Road, north side of the road, opposite Ailai Fashion Hotel). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Mixed Tofu Skin Noodles, Gray Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: No. 235 Wenjing Street (50 meters east of the intersection of Wenjing Street and Jiancai Road, north side of the road, opposite Ailai Fashion Hotel)
- Popular dishes: Cold-mixed crucian carp, Mixed Tofu Skin Noodles, Gray Vegetable, Stir-Fried Crispy Intestines, Water Snail
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Mixed Tofu Skin NoodlesA cold dish made by mixing sliced tofu skin with vegetables like cucumber and carrot, dressed in a savory sauce. Refreshing and light.
Gray VegetableA simple dish made from tender gray vegetable shoots, blanched and served chilled or lightly stir-fried, offering a fresh and healthy flavor.
Stir-Fried Crispy IntestinesStir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Spicy and Sour NoodlesSpicy and sour cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables. They are dressed with a spicy and sour sauce made from vinegar, chili oil, soy sauce, minced garlic, and sesame paste, then mixed well before serving.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Sour Spicy Duck IntestinesA Sichuan-style cold dish made with duck intestines stir-fried with chili, vinegar, garlic, and ginger. The duck intestines are crisp and tender, offering a refreshing sour-spicy flavor perfect for drinking.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.