168 Hegang Small Skewers Steak and Beef Tail Pot (Zijinshan Road Branch)
Barbecue · ⭐ 4.0
No. 346, Zijinshan Road, Huangdao Development Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 346, Zijinshan Road, Huangdao Development Zone. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium-Rare Beef Tenderloin, Steamed Egg, Steak and Oxtail Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.0
- Address: No. 346, Zijinshan Road, Huangdao Development Zone
- Popular dishes: Medium-Rare Beef Tenderloin, Steamed Egg, Steak and Oxtail Pot, Tendon and Brain Hot Pot, Spicy Oil Tripe Hot Pot
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Dishes
Medium-Rare Beef TenderloinTender beef tenderloin cooked to medium-rare, offering a juicy and flavorful experience with a perfect balance of texture and taste.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Steak and Oxtail PotBeef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Spicy Oil Tripe Hot PotSpicy beef tripe hot pot made with beef tripe, chili, Sichuan pepper, ginger, garlic, and green onion. Tripe is cleaned, blanched or quickly stir-fried, then mixed with special red oil sauce to retain its crisp tenderness.
Beef Tripe筋Tripe筋 is a dish made primarily from pig's stomach. After cleaning, it's sliced or shredded, blanched to remove odor, then stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce for rich flavor.
Crispy Pork BellyCrispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Heihe Special Small Pancake with SkewersA Northeastern Chinese specialty, this dish features a thin pancake filled with grilled meat or vegetable skewers, offering a savory and satisfying bite.