Close

Dongjian Roast Chicken (Binjiang Hecheng Phase 1 Store)

小吃快餐 · ⭐ 3.9

No. 80, Wandong Road

Dishes

• 

  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
• 

  冬菇滑鸡煲仔饭

  冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
• 

  Cantonese Roast Chicken

  A classic Cantonese dish made by marinating chicken and roasting it until crispy skin and tender meat, with a savory red glaze.
• 

  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
• 

  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
• 

  Braised Chicken Rice

  Braised chicken rice features tender chicken simmered in savory sauce and served over fragrant rice.
• 

  Beef Claypot Rice

  Beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
• 

  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
• 

  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
• 

  Famous White-Cut Chicken

  Famous white-cut chicken is a Cantonese dish made with a whole chicken, blanched and quickly cooled to retain tender texture. The chicken is boiled until done, then immediately plunged into ice water to make the meat firm and skin smooth. Served in pieces with ginger-scallion sauce or soy sauce.
• 

  Soy Sauce Chicken and Roast Chicken Rice

  A dish featuring soy-marinated chicken and roasted chicken served over rice, offering a rich, savory flavor.

Reviews