Jeju Rice Bowl (Wanbo Store)
韩式料理 · ⭐ 3.5
No. 108 Changwu North Road, High-tech Zone, Basement Level 1, Building 1, Unit B-120-2
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Changwu North Road, High-tech Zone, Basement Level 1, Building 1, Unit B-120-2. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jeonju Bibimbap, Bibimbap Sauce, Kimchi Pork Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 韩式料理
- Rating: 3.5
- Address: No. 108 Changwu North Road, High-tech Zone, Basement Level 1, Building 1, Unit B-120-2
- Popular dishes: Jeonju Bibimbap, Bibimbap Sauce, Kimchi Pork Fried Rice, Egg and Chicken Rice Bowl, Stone Pot Beef Rice Bowl
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Dishes
Jeonju BibimbapJjigae-bap is a traditional dish from Jeonju, Korea, made with rice, kimchi, bean sprouts, carrots, cucumbers, egg, and beef or pork. Mix ingredients with rice and Korean chili paste, then serve.
Bibimbap SauceA拌饭酱 is a sauce made primarily from soy sauce, sesame oil, garlic, and chili paste, commonly used to mix with rice or pair with vegetables and meats. Main ingredients include soy products, scallions, ginger, garlic, chili, and seasonings, blended together.
Kimchi Pork Fried RiceA flavorful dish made with pork belly, kimchi, and rice, stir-fried to perfection for a savory and spicy taste.
Egg and Chicken Rice BowlA savory dish of fluffy eggs and tender chicken mixed with steamed rice, seasoned and served hot.
Stone Pot Beef Rice BowlStone pot beef rice is made with tender beef slices, seasoned with a rich sauce and colorful vegetables such as carrots, green peppers, and onions, quickly stir-fried in a stone pot at high heat. Finally, the cooked beef and vegetables are placed on steaming hot rice, thoroughly mixed to allow each grain of rice to absorb the essence of the beef and vegetables.
Beef Rice BowlBeef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
Strawberry Loves TofuA refreshing dish combining sweet strawberries with soft tofu, dressed in honey and lemon juice for a balanced, fruity flavor.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Spicy Kimchi Pork RicePork belly slices stir-fried with spicy kimchi, seasoned and served with rice. Main ingredients: pork belly, spicy kimchi, and rice.
Korean Stone Bowl RiceA Korean dish featuring rice served in a hot stone bowl, mixed with vegetables and meat, then seasoned with gochujang sauce.