Chuan Xiao Er Fresh Salted Beef Tripe Hot Pot
Hot pot · ⭐ 4.3
200 meters north of the intersection of Shangrao Street and Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the intersection of Shangrao Street and Jiulong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Beaten Chaoshan Fish Balls, Chao-Shan Handmade Fresh Beef Balls, Freshly Sliced Wagyu Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.3
- Address: 200 meters north of the intersection of Shangrao Street and Jiulong Avenue
- Popular dishes: Hand-Beaten Chaoshan Fish Balls, Chao-Shan Handmade Fresh Beef Balls, Freshly Sliced Wagyu Sirloin, Cantonese-Style Mini Sausage, Premium Crispy Tripe
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Dishes
Hand-Beaten Chaoshan Fish BallsHand-beaten Chaoshan fish balls are made from fresh fish meat, manually pounded until sticky, then mixed with salt, starch, and scallion-ginger water, boiled until tender with a crisp, smooth texture and fresh taste.
Chao-Shan Handmade Fresh Beef BallsCantonese hand-pounded fresh beef balls use fresh beef as the main ingredient, pounded by hand until tender, mixed with starch, salt, pepper, and other seasonings, then shaped into balls and cooked. The result is chewy and elastic.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Cantonese-Style Mini SausageMade from high-quality pork, seasoned with garlic, five-spice powder, sugar, and salt, then hand-filled and slowly roasted at low temperature. Features a slightly crispy exterior and juicy interior, with a rich, savory-sweet aroma and subtle five-spice flavor.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Classic Lamb RollsClassic lamb rolls are made from fresh lamb leg slices, thinly cut and rolled after marinating, then steamed or quickly cooked in broth for a tender and aromatic dish.
Spicy Beef Offal Hot Pot BaseA spicy hot pot base made with beef offal like tripe, intestines, and tendons, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, aromatic flavor.
Fresh Three-Yellow ChickenFresh Sanhuang chicken is a dish featuring Sanhuang chicken as the main ingredient. Tender meat is cleaned, then boiled or steamed whole or in pieces to preserve its natural flavor, often enhanced with simple seasonings like ginger slices and scallions.
Freshly Sliced Snowflake BeefA dish made from fresh beef tenderloin sliced thin and quickly cooked to preserve tenderness and natural flavor.
Tender BeefTender beef made from fresh beef, sliced or shredded, marinated with a little starch, soy sauce, and oil, then quickly stir-fried or blanched to keep it tender. Usually enhanced with葱姜蒜, and sometimes vegetables like green pepper or onion for added texture.