Jingxin Lian Vegetarian Restaurant (Xingjiang Road Branch)
素食 · ⭐ 4.8
No. 2499, Xingjiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 2499, Xingjiang Road. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto-style Spare Ribs, Pure Heart Lotus Salad, Pure Heart Lotus Special.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 素食
- Rating: 4.8
- Address: No. 2499, Xingjiang Road
- Popular dishes: Kyoto-style Spare Ribs, Pure Heart Lotus Salad, Pure Heart Lotus Special, Organic Spicy Hot Pot, Boiled Eight Treasures
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Dishes
Kyoto-style Spare RibsA Chinese dish featuring marinated pork ribs fried until crispy and glazed with a sweet and sour sauce.
Pure Heart Lotus SaladPure Heart Lotus Salad is made primarily from fresh lotus root, combined with soft tofu, cilantro, and carrot shreds, briefly blanched and then chilled mixed. It offers a crisp, refreshing texture and naturally light flavor that highlights the ingredients' original taste.
Pure Heart Lotus SpecialA delicacy featuring fresh lotus seeds, red dates, and goji berries, gently simmered to a soft, sweet consistency.
Organic Spicy Hot PotA spicy stir-fry dish made with organic vegetables, tofu, and meat, seasoned with aromatic spices and chili peppers.
Boiled Eight TreasuresA Sichuan dish featuring eight premium ingredients like pork stomach, squid, sea cucumber, shrimp, chicken breast, beef tripe, mushrooms, and wood ear fungus, simmered in a spicy麻酱 broth.
Stone Pot Three Treasure TofuA dish featuring soft tofu simmered with ham, shrimp, and mushrooms in a stone pot, resulting in a rich, savory flavor.
Bamboo Mushroom Tofu PuddingA delicate soup made with bamboo mushroom and soft tofu, offering a smooth and refreshing taste.
Bodhi Curry FruitA flavorful Thai-inspired dish featuring tofu or mock meat simmered in coconut milk and curry paste, served with vegetables for a rich, aromatic experience.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.- Sweet and Sour Flower MushroomA Chinese dish featuring tender flower mushrooms stir-fried with pork mince and vegetables in a sweet and sour sauce.
Fragrant Toona Sinensis Fried RiceA Chinese dish made by stir-frying fresh toona sinensis buds with rice, eggs, and scallions. It features a delicate aroma and savory taste.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.