828 Fishing Crab Hall
Cantonese cuisine · ⭐ 4.0
Shop 107, No. 8 Gaogang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 107, No. 8 Gaogang Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly, Charcoal-Grilled Chicken Pot, Beef Tendon Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Shop 107, No. 8 Gaogang Street
- Popular dishes: Pork Belly, Charcoal-Grilled Chicken Pot, Beef Tendon Skewers, Oyster, Boiled and Steamed Dish
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Charcoal-Grilled Chicken PotA hearty chicken dish cooked slowly over charcoal, featuring tender meat and rich broth.
Beef Tendon SkewersBeef tendon skewers are made by cleaning and blanching beef tendons, cutting them into small pieces or chunks, threading them onto bamboo skewers, and cooking them by grilling or stewing. Common seasonings like soy sauce, cooking wine, star anise, and ginger slices are used for marinating to enhance flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Boiled and Steamed DishA dish featuring fresh vegetables or seafood gently steamed and served with a light sauce, highlighting natural flavors.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beef SkewersBeef skewers are made with fresh beef slices, cut into small pieces and threaded onto bamboo skewers. After a simple marinade, they are grilled or pan-fried until the surface is slightly charred and the inside remains tender. They are usually served with sauce or seasoning powder.
Medicated Chicken PotA nourishing chicken stew made with medicinal herbs like ginseng and goji berries, slow-cooked to enhance flavor and health benefits.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.