Lan Xin Yuan Xiao Cai (Cai Man Jie Dian)
Barbecue · ⭐ 3.7
Shops 201–202, 2nd Floor, Building 8, Caiman Street叠墅 (Die Shu) Courtyard 67, Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 201–202, 2nd Floor, Building 8, Caiman Street叠墅 (Die Shu) Courtyard 67, Chaoyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola, Sprite, North Ice Tea, Green Tea, or Black Tea, Yangzhou Fried Rice, Steamed Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Shops 201–202, 2nd Floor, Building 8, Caiman Street叠墅 (Die Shu) Courtyard 67, Chaoyang Road
- Popular dishes: Coca-Cola, Sprite, North Ice Tea, Green Tea, or Black Tea, Yangzhou Fried Rice, Steamed Yellow Croaker, Classic Garlic Mud Crab, Sour Spicy Potato Strips
China trip · China travel
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Dishes
Coca-Cola, Sprite, North Ice Tea, Green Tea, or Black TeaA drink blend featuring cola, Sprite, Beibingyang, black tea, and green tea. Mixed in customer-selected ratios, served with ice for enhanced taste, optionally garnished with lemon slices or mint leaves.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
Classic Garlic Mud CrabClassic garlic mud shrimp made with fresh shrimp, garlic paste, ginger slices, and green onions, stir-fried or deep-fried. Seasoned with salt, soy sauce, cooking wine, and chili for rich flavor and aromatic garlic.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Spicy Stinky Mandarin FishSpicy stinky mandarin fish made with fresh mandarin fish, fermented and then braised with chili, Sichuan pepper, ginger, and garlic for a rich, tender flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.