Jinmingyu Snacks (Kangcheng Road Branch)
小吃快餐 · ⭐ 4.3
Shop 9-10, Building 11, Huasan Residential Community, Kangcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop 9-10, Building 11, Huasan Residential Community, Kangcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion Pan-Fried Liver, Potato Slices, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: Shop 9-10, Building 11, Huasan Residential Community, Kangcheng Road
- Popular dishes: Onion Pan-Fried Liver, Potato Slices, Cold Noodle Salad, Mixed Rice Noodles, Mixed Beef Tendon Salad
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Dishes
Onion Pan-Fried LiverA Chinese home-style dish made by quickly pan-frying pork liver with onions, resulting in tender liver and sweet onion flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Mixed Rice NoodlesDan la pi is a cold dish made with rice noodles (usually from mung bean starch), mixed with shredded cucumber, carrot, and bean sprouts, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Mixed Beef Tendon SaladA cold dish made primarily with beef tendons, boiled and sliced, then mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro.
Scrambled EggsScrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
Kimchi Stir-Fried PotatoA popular Korean dish made by stir-frying potatoes with kimchi, resulting in a tangy and spicy flavor with a soft texture.
Beef TripeA Chinese dish made from beef tripe, stir-fried with chili, Sichuan pepper, and aromatics for a spicy and crunchy texture.
Stewed Beef in Stone PotA dish of beef brisket slow-cooked in a stone pot with a savory sauce, resulting in tender and flavorful meat.
Minced Meat with VermicelliA home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.
Korean Squid Stir-FryA Korean dish made by stir-frying fresh squid with chili, garlic, and onions for a spicy and aromatic flavor.