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Tong He Ju · Intangible Cultural Heritage Northeastern Cuisine (Nanfeng City Store)

Northeastern Chinese cuisine · ⭐ 4.1

No. 100 Zunyi Road, North Mall of Hongqiao Nanfeng City, B1 Floor, Unit 107

Dishes

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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Northeastern Stir-Fried Meat with Rice Noodles

  A cold dish made with pork and rice noodles, mixed with vegetables and tangy dressing. Popular in Northeast China for its refreshing taste.
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  Northeast Sticky Bean Dumplings

  Northeastern sticky rice dumplings are a traditional snack made primarily from glutinous rice flour and red bean paste. The dough is formed by mixing the flour with water, then filled with prepared red bean paste, shaped into cylinders or ovals, and steamed until cooked. The outer layer is soft and chewy, while the filling is sweet and fragrant.
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  Harbin Sweet and Sour Pork

  Harbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
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  Chicken Stewed with Chanterelle Powder

  A Northeast Chinese dish featuring tender chicken and dried chanterelle powder simmered together for a rich, savory flavor.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Old-Brand Shredded Smoked Chicken

  A traditional Chinese dish made from chicken that is marinated, smoked, and shredded by hand for a rich, savory flavor.
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  Black Pork Stewed with Spine Bone and Pickled Cabbage

  Black pork and pig spine bones are slowly stewed with pickled cabbage, resulting in tender meat and a rich, tangy broth.
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  Black Pork Stewed with Pickled Cabbage

  A hearty dish of black pork slowly stewed with pickled cabbage, resulting in tender meat and rich, tangy broth.
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  Black Pig Sauce Bone

  A dish featuring large pork bones from black pigs, marinated in a secret sauce and slowly stewed until tender, with rich flavor and marrow.

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