Tingyu Garden Hanging Furnace Hot Pot
Hot pot · ⭐ 3.7
No. 84, Jinwan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Jinwan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Kelp Salad, Signature Layered Tripe, Premium Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 84, Jinwan Road
- Popular dishes: Wide Kelp Salad, Signature Layered Tripe, Premium Catfish, Freshly Sliced Steamed Meat in Bamboo Basket, Freshly Sliced Wagyu Beef
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Dishes
Wide Kelp SaladA refreshing dish made from wide kelp, blanched and tossed with garlic, scallions, and a light dressing.
Signature Layered TripeSignature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
Premium CatfishA Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
Freshly Sliced Steamed Meat in Bamboo BasketA dish of freshly sliced meat steamed in a bamboo basket, known for its tender texture and natural flavor.
Freshly Sliced Wagyu BeefFreshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
Steamed Duck IntestinesA dish made with fresh duck intestines steamed in broth with ginger and scallions, resulting in a tender and savory flavor.
Fresh Yak TripeA Sichuan dish made with fresh yak tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Fresh Yellow GulletFresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.