Close

YueTA Music Restaurant • Birthday Party • Team Building Dinner (Bayi Wan Store)

特色菜 · ⭐ 4.8

Ground-floor commercial unit, Building 312, Baiziwang Home Garden

Dishes

• 

  Four Dragon Bean Peach Kernel

  Si Long Dou Tao Ren is a dish featuring peas, cashews, and walnut kernels. After blanching peas, they are mixed with stir-fried almond pieces and seasoned to taste, highlighting the crunchy nuts and sweet peas.
• 

  Ginger-Glazed Large Yellow Croaker

  Fresh large yellow croaker is marinated in ginger paste and baked to perfection, resulting in tender flesh with a fragrant ginger aroma and savory flavor.
• 

  Spicy Lobster Mapo Tofu

  A fusion dish featuring king crab or lobster, soft tofu, and minced beef. Tofu is blanched, then stir-fried with seasoned beef, doubanjiang, Sichuan pepper powder, garlic, ginger, and broth, finished with green onions and chili oil.
• 

  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
• 

  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
• 

  Grilled Lamb Ribs

  Grilled lamb chops made with fresh lamb ribs, marinated and directly grilled over charcoal or in a烤炉. The meat retains its natural texture and juices, with a slightly charred surface and tender interior.
• 

  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
• 

  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
• 

  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
• 

  Mustard Shrimp Balls

  Crispy shrimp balls seasoned with mustard sauce, made from fresh shrimp marinated, lightly coated in starch and deep-fried until golden, then tossed in a bold mustard dressing. Tender inside, crunchy outside, with a sharp mustard aroma.
• 

  Sichuan Pepper Frog Legs

  Spicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
• 

  Mushroom Platter

  Mushroom platter is a dish primarily made with various fresh mushrooms. The preparation is simple: clean mushrooms such as shiitake, enoki, and oyster mushrooms, slice or tear them, then sauté with garlic slices and olive oil until cooked through, and finally arrange on a plate.
• 

  Autumn Eggplant from That Year

  Eggplant cut into pieces, fried or pan-fried, then stir-fried with garlic, green onions, soy sauce, and other seasonings to make a home-style dish. Main ingredients are eggplant and seasonings, primarily cooked by stir-frying.
• 

  Golden Soup Angus Beef

  Golden broth Angus beef features tender slices of Angus beef simmered in a golden broth made from tomatoes, carrots, and onions. Sometimes tofu or mushrooms are added for enhanced flavor.
• 

  Golden Soup Chicken with Fish Maw

  Golden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
• 

  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
• 

  Black Truffle Crispy Chicken Feet

  Black Truffle Crispy Chicken Feet is a dish made with chicken feet fried to a crispy texture and then coated with black truffle sauce. Main ingredients include chicken feet and black truffle, and the preparation method involves frying followed by coating with black truffle sauce.

Reviews