Guizhou Huang Niu Rou Guan (Jiuyi Road Store)
Hot pot · ⭐ 3.6
No. 461 Jiu Yi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 461 Jiu Yi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Fresh Yellow Beef, Beef Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.6
- Address: No. 461 Jiu Yi Road
- Popular dishes: Baby bok choy, Fresh Yellow Beef, Beef Platter, Beef Shank, Beef Tripe
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fresh Yellow BeefFresh yellow beef is a premium cut known for its tenderness and rich flavor, often stir-fried or used in hot pots.
Beef PlatterA platter featuring a selection of beef cuts such as grilled tongue, braised beef, and seasoned beef slices, offering a rich and satisfying taste.
Beef ShankBeef shank is made from the leg muscle of cattle, processed by blanching, stewing, or braising. Main ingredient is beef shank, seasoned with spices and seasonings for a firm, chewy texture.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Special Raw Beef Hot PotFresh beef slices are quickly cooked in hot broth and served with a special dipping sauce, offering a tender and flavorful experience.
Special Clear Soup PotA specialty clear soup pot made from pork and chicken bones, slowly simmered into a rich broth, paired with fresh vegetables, meats, and seafood, then stewed to perfection.