Ke Ming Ice Room (Wu Xiang Wan Xiang Hui Dian)
Cantonese cuisine · ⭐ 4.8
No. 37, Pingle Avenue, Unit 123, B1 Floor, Wuxiang MixC
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 37, Pingle Avenue, Unit 123, B1 Floor, Wuxiang MixC. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Angus Thin-cut Ribeye Steak, Bear-shaped Lemon Iced Tea, Signature Snack Brand.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.8
- Address: No. 37, Pingle Avenue, Unit 123, B1 Floor, Wuxiang MixC
- Popular dishes: Angus Thin-cut Ribeye Steak, Bear-shaped Lemon Iced Tea, Signature Snack Brand, Signature Snack Platter, Stephen Chow's Favorite Instant Noodles
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Dishes
Angus Thin-cut Ribeye SteakPremium Angus beef, thinly sliced and seared to perfection, served with black pepper or red wine sauce.
Bear-shaped Lemon Iced TeaBear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
Signature Snack BrandThe signature snack brand is made from high-quality flour through traditional processes including mixing, proofing, rolling, and steaming. It has a soft, elastic texture with a slightly chewy exterior and tender interior, best enjoyed with dipping sauce for a unique flavor.
Signature Snack PlatterSignature snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, tofu skin rolls with meat filling, and crispy french fries. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, tofu skin rolls are steamed, and fries are cut and fried.
Stephen Chow's Favorite Instant NoodlesA classic Hong Kong-style instant noodle dish made with egg noodles, tomato sauce, sausage, vegetables, and a fried egg, simple to prepare and rich in flavor.
Mudflow Milk CustardMudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
瀑布芝士猪扒包猪扒经过腌制后煎熟，铺在吐司面包上，淋上融化的芝士酱，形成类似瀑布的流动感。芝士通常为马苏里拉或切达奶酪，口感浓郁，与猪扒的肉香融合。
Scallion Oil Steak Rice BowlGrilled chicken breast served over scallion oil fried rice with a fried egg on top, offering a savory and satisfying meal.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Succulent BBQ Pork Sliding Egg RiceA Hong Kong-style dish featuring tender eggs and sweet, savory barbecued pork over fluffy rice, creating a rich and smooth texture.
销魂四宝饭销魂四宝饭是一道以米饭为基础，搭配四种主要食材制成的菜肴。通常包括鸡腿肉、虾仁、香菇和青豆，将这些食材炒熟后铺在米饭上，有时会加入少许酱油和调味料进行调味，最后可撒上葱花或芝麻增加香气。
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.