Wan Du Huicai Restaurant
地方菜 · ⭐ 3.7
Beside the southeast gate of Wando Huiyun Hejinyuan
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the southeast gate of Wando Huiyun Hejinyuan. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Shredded Pork in Soy Sauce, Signature Drunk Wuhu Lobster, Stir-Fried Green Pepper with Fermented Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: Beside the southeast gate of Wando Huiyun Hejinyuan
- Popular dishes: Beijing-style Shredded Pork in Soy Sauce, Signature Drunk Wuhu Lobster, Stir-Fried Green Pepper with Fermented Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Signature Drunk Wuhu LobsterFresh wuhu clams marinated in yellow wine with ginger, scallions, and garlic, then stir-fried for a fragrant, tender dish.
Stir-Fried Green Pepper with Fermented TofuGreen pepper stir-fried with stinky tofu is a home-style dish, primarily made with green peppers and stinky tofu. The preparation is simple: first, cut the stinky tofu into cubes and slice the green peppers. Then, heat oil in a wok, sauté minced garlic until fragrant, add the tofu cubes and stir-fry until slightly golden. Finally, add the green pepper strips and quickly stir-fry until just cooked through. Season with salt and chicken essence to taste, then serve.