Close

Mo Du San Xiong Di · Chongqing Noodles · Sichuan Snacks (Minhang Donghongqiao Center Branch)

小吃快餐 · ⭐ 3.7

No. 299 Youle Road, Donghongqiao Center

Dishes

• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
• 

  Volcanic Stone Grilled Sausage

  A flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
• 

  Tomato Beef Rice Noodles

  Tomato beef rice noodles feature fresh tomatoes and beef, simmered together for a rich, savory broth. Softened rice noodles are added to the soup and cooked through, then garnished with green onions or cilantro as desired. Careful ingredient pairing and temperature control ensure balanced flavors.
• 

  Secret-Recipe Pork Tenderloin

  Pork tenderloin marinated in a secret blend of spices and grilled to perfection, offering a tender and flavorful dish.
• 

  Old Chongqing Pea and Pork Sauce Noodles

  A traditional Chongqing dish featuring hand-pulled noodles with a savory pea and pork sauce, known for its bold, spicy flavor.
• 

  Lotus Root Dumplings

  Lotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Chongqing Grilled Tiao Pi

  Chongqing roasted sweet potato skin is a barbecue dish made primarily from sweet potato starch sheets. Sliced and brushed with sauce, it's grilled over charcoal until slightly charred, then topped with chili powder, Sichuan pepper, garlic, and green onions. It's crispy on the outside and tender inside, with a chewy texture.
• 

  Premium Spicy and Sour Noodles

  Premium sour-spicy rice noodles made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, carrot丝, and peanuts, cooked in a specially prepared sour-spicy broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy, spicy flavor that stimulates the appetite.
• 

  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
• 

  Crispy Lotus Root Rolls

  A Chinese dish made by stuffing lotus root slices with meat filling, coating in batter, and deep-frying until golden and crispy.
• 

  Bone Soup Dumplings (Small Portion)

  Bone soup dumplings feature tender pork filling in delicate wrappers, served in a rich, savory broth made from slow-simmered bones.

Reviews