Old Sichuan · Spicy Frog · Crawfish
Hot pot · ⭐ 3.7
Shop No. 3-102, Xiaobian Shangyang Road, Xiaobian, Chang'an Town (opposite Xiaobian Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3-102, Xiaobian Shangyang Road, Xiaobian, Chang'an Town (opposite Xiaobian Kindergarten). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Cucumber Salad, Spicy Crawfish, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 3-102, Xiaobian Shangyang Road, Xiaobian, Chang'an Town (opposite Xiaobian Kindergarten)
- Popular dishes: Crispy Cucumber Salad, Spicy Crawfish, Crawfish, Stewed Large Shrimp, Spicy Chicken Stew
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Dishes
Crispy Cucumber SaladA refreshing Chinese cold dish made with fresh cucumbers, seasoned with garlic, vinegar, sugar, and chili oil for a crisp and tangy flavor.
Spicy CrawfishSpicy crayfish dish uses fresh crayfish, cleaned and deveined, stir-fried with葱姜蒜 and chili, then seasoned with doubanjiang, cooking wine, and soy sauce, simmered in water until flavorful, and finally reduced to a glossy glaze.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Salt-Baked Chicken FeetA Cantonese dish featuring chicken feet cooked in salt, resulting in tender, flavorful meat with a savory aroma.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Frog Jumping Stir-FryJumping frog is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste for a spicy, aromatic flavor.
Spicy Perilla LobsterFresh lobsters stir-fried with perilla leaves, chili, and Sichuan pepper, delivering a fragrant and spicy flavor.