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浔鲜记生腌捞汁小海鲜(凤鸣路店)

鱼鲜 · ⭐ 4.6

Shop 102, Building 6, Mingzhu Residential Community

Dishes

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  Salmon Belly Sashimi

  Salmon Belly Sashimi is a Japanese raw dish primarily using the belly portion of fresh salmon. The preparation involves skinning the whole salmon belly, removing any remaining bones, and cleaning it with purified or ice water. After patting dry with kitchen paper, it is sliced into appropriately thin pieces or strips following the grain, typically arranged on a dish with crushed ice or shiso leaves. It is served with soy sauce, wasabi, and pickled ginger, known for its rich, fatty texture and evenly distributed marbling.
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  Laozhi Arctic Scallop and Abalone

  A cold dish made with fresh arctic scallops and abalone, dressed in a special sauce of soy, vinegar, sugar, garlic, and chili for a savory and refreshing taste.
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  Spicy Octopus Salad

  Laozhi Xiao Bazhazha is a cold dish featuring fresh baby octopus, paired with cucumber and carrot, and marinated in a special sauce made of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Spicy Mala Snail in Sauce

  Fresh snails marinated in a spicy and numbing sauce with Sichuan pepper and chili, offering a bold, aromatic flavor.
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  Marinated Sea Mushrooms

  Laozhi HaiSongRong is a cold dish made with fresh sea mushrooms and a specially prepared sauce. After cleaning and blanching or using raw, the mushrooms are mixed with garlic, ginger, scallions, and dressed with a sauce of soy sauce, vinegar, sugar, and chili oil.
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  Mixed Seafood in Sauce

  A mixed seafood platter featuring fresh shrimp, crab, and shellfish, lightly blanched or steamed, served with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a refreshing taste and tender texture.
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  Lemon Spicy Chicken Feet

  Chicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
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  Thai Salmon

  Thai Salmon features fresh salmon marinated in coconut milk, lime juice, fish sauce, and chili, then pan-seared for a tangy and spicy flavor.
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  Cantonese Raw-Marinated Shrimp

  Shrimp sashimi from Chaozhou is a cold dish made with fresh shrimp marinated in salt, soy sauce, garlic, ginger, and chili. Live shrimp are cleaned, mixed with seasonings, and refrigerated for several hours or overnight to absorb flavor while staying tender.
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  Live-marinated Rushan Oysters

  Fresh Rushan oysters marinated with garlic, ginger, chili, soy sauce, and vinegar, preserving their tender texture and rich flavor.
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  Marinated Small Shrimp

  A cold dish made by marinating fresh small shrimp in salt, garlic, ginger, and chili, resulting in a fresh, tender, and savory flavor.
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  Marinated Spider Crab

  Fresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
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  Marinated Crab Claws

  Fresh crab claws are marinated with salt, soy sauce, cooking wine, ginger slices, garlic, and chili to create a cold appetizer. Cleaned claws are mixed with seasonings, sealed, and refrigerated for several hours to overnight to fully absorb the flavors.

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