Xuping Chuangxiang Garden (Daxing West Road Branch)
Hunan cuisine · ⭐ 3.8
No. 80 Daxing West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Daxing West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yangzhou Fried Rice, Pickled Vegetable and Pork Stir-Fry Soup, Thai Chili Kimchi.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 80 Daxing West Road
- Popular dishes: Yangzhou Fried Rice, Pickled Vegetable and Pork Stir-Fry Soup, Thai Chili Kimchi, Stir-fried Lotus Root Salad, 酸豆角炒肉末
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Thai Chili KimchiA spicy Korean-style kimchi made with napa cabbage, Thai chili, garlic, and ginger, offering a tangy and fiery flavor.
Stir-fried Lotus Root SaladA cold dish made by stir-frying lotus root slices with garlic, chili oil, vinegar, and salt for a crisp and spicy flavor.
酸豆角炒肉末酸豆角炒肉末是一道以酸豆角和猪肉末为主要食材的家常菜。酸豆角经过腌制后具有独特酸味，与剁碎的猪肉末一同翻炒，加入适量调味料，使菜肴味道融合。制作时先将肉末煸香，再加入酸豆角同炒，最后调味收汁。
Sour Spicy Egg Flower SoupSour and spicy egg drop soup is made with eggs, vinegar, and chili. Eggs are poured into boiling water to form egg flowers, then seasoned with vinegar and chili before serving.
Bamboo Shoots Stir-Fried with Black Wood Ear MushroomsA refreshing Chinese home-style dish made by quickly stir-frying fresh bamboo shoots and black wood ear mushrooms, resulting in a crisp and nutritious meal.
Fragrant Money EggA classic Chinese home-style dish made with eggs and aromatics, resulting in a golden, fragrant, and tender texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.