Xiao Bai Chao Shan Raw Fish (Lingping Zhongdu Branch)
小吃快餐 · ⭐ 4.1
No. 15 Zhongdu Street, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Zhongdu Street, Donghu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong Honey-glazed Char Siu, Marinated Sea Snail Heads, Thai Prawn Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 15 Zhongdu Street, Donghu Subdistrict
- Popular dishes: Guangdong Honey-glazed Char Siu, Marinated Sea Snail Heads, Thai Prawn Stir-Fry, Special Spring Rolls, Raw-Marinated Crab Blocks
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guangdong Honey-glazed Char SiuA Cantonese-style pork dish marinated in honey, soy sauce, and spices, then roasted to a glossy finish with a sweet-savory flavor.
Marinated Sea Snail HeadsFresh abalone heads are cleaned and marinated in a special dressing made from soy sauce, vinegar, sugar, garlic, and chili. No cooking is required—just mix and enjoy for a tender, fresh taste.
Thai Prawn Stir-FryFresh sea prawns stir-fried with Thai herbs and spices, offering a tangy and spicy flavor.
Special Spring RollsCrispy spring rolls filled with seasoned pork, shrimp, carrots, and bean sprouts, deep-fried to golden perfection.
Raw-Marinated Crab BlocksA cold dish made by marinating fresh crab meat in salt, ginger, garlic, and vinegar for a delicate, savory flavor.
Braised Yellow Croaker in Clay PotStewed yellow croaker in clay pot is made with fresh fish, ginger slices, green onions, and other ingredients, quickly cooked over high heat. The fish is simply prepared and directly placed in the clay pot, using its heat retention to rapidly cook the flesh while preserving its tender texture.