Fuyuan Baozi (Huayi Plaza Branch)
小吃快餐 · ⭐ 3.6
No. 13, Guoyuan Road, Annex 1
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Guoyuan Road, Annex 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Cake, Braised Egg, Small Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13, Guoyuan Road, Annex 1
- Popular dishes: Triangle Cake, Braised Egg, Small Noodles, Steamed Dumplings, Beef Dumpling Noodles
China trip · China travel
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Dishes
Triangle CakeA traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Steamed DumplingsDumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
Beef Dumpling NoodlesA dish of beef-filled dumplings served in a savory broth, with handmade noodles and tender beef filling.
Corn and Pork DumplingsCorn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
Sugar BunA traditional Chinese steamed bun filled with brown sugar and a hint of osmanthus, known for its soft texture and sweet flavor.
Bamboo Shoot Pork BunA traditional Chinese steamed bun filled with minced pork and pickled bamboo shoots, offering a savory and aromatic flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Spicy Dry NoodlesA spicy noodle dish made by tossing cooked noodles with a blend of chili oil, Sichuan pepper, garlic, and soy sauce, resulting in a bold, numbingly hot flavor.