鼎晟麻辣烫弓棚子大冷面(南关店)
小吃快餐 · ⭐ 3.0
Room 101, Entrance 1, Building 3, Zhonghuan 11 District, Yatai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Entrance 1, Building 3, Zhonghuan 11 District, Yatai Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Kiln Pineapple, Goddess Soy Sauce Tendon, Laoshan Refreshing Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.0
- Address: Room 101, Entrance 1, Building 3, Zhonghuan 11 District, Yatai Avenue
- Popular dishes: Big Kiln Pineapple, Goddess Soy Sauce Tendon, Laoshan Refreshing Dish, Rolled Tofu Skin with Enoki Mushrooms, Fried Wheat Gluten
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Kiln PineappleA sweet dish made from fresh pineapple slowly cooked or marinated with sugar and lemon juice, offering a refreshing and aromatic flavor.
Goddess Soy Sauce TendonA savory dish made with pig trotter tendons simmered in soy sauce, resulting in tender, flavorful meat.
Laoshan Refreshing DishA refreshing dish made with fresh Laoshan vegetables, lightly dressed with garlic and sesame oil.
Rolled Tofu Skin with Enoki MushroomsA dish made by wrapping golden needle mushrooms in dried tofu skin, then steamed or pan-fried. Main ingredients are dried tofu and golden needle mushrooms. Wash the mushrooms, place them in the tofu skin, roll up, add a little seasoning like salt or soy sauce, then steam or pan-fry to set shape and absorb flavor.
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Honey-glazed Pork SkewersPork tenderloin marinated and grilled on skewers, glazed with a sweet honey sauce for a rich, savory flavor.
Crispy Pork Ribs with Green PepperGreen pepper and pork knuckle skewers is a dish made primarily with fresh pork knuckles and green peppers. After marinating, the pork knuckles are alternately threaded onto bamboo skewers with green peppers and then grilled. The finished dish has a bright color, crispy pork knuckles, and refreshing green peppers, creating a rich and layered texture when combined.
Spicy Hot Pot DumplingsA dish of fresh meat-filled dumplings deep-fried and then simmered in a spicy hot pot broth, offering a crispy exterior and tender, flavorful interior.
Black Pepper Beef SkewersBlack pepper beef skewers are made with tender beef cut into cubes and marinated with black pepper, salt, and other seasonings. The beef is then threaded onto bamboo skewers and grilled until the surface is slightly charred and emits a rich black pepper aroma.