Sufuji · Afu Fresh Dumplings · Dumplings · Wontons · Delightful Soup (Park Village Store)
小吃快餐 · ⭐ 4.1
No. 108 Daqing Road, Taoyuan Road Subdistrict (220 meters on foot from Exit C1 Southeast of Laodong Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Daqing Road, Taoyuan Road Subdistrict (220 meters on foot from Exit C1 Southeast of Laodong Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetable Trio Dumplings with Leek, Egg, and Shrimp, Beef and Chives Dumplings, Pork and Celery Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 108 Daqing Road, Taoyuan Road Subdistrict (220 meters on foot from Exit C1 Southeast of Laodong Road Metro Station)
- Popular dishes: Vegetable Trio Dumplings with Leek, Egg, and Shrimp, Beef and Chives Dumplings, Pork and Celery Dumplings, Pork with Fennel, Pork and Lotus Root
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Dishes
Vegetable Trio Dumplings with Leek, Egg, and ShrimpA savory dumpling filled with a mix of leeks, eggs, and shrimp, steamed or boiled to perfection.
Beef and Chives DumplingsBeef and chives dumplings are made with fresh beef and chives, hand-folded into delicate wrappers. They are boiled until tender, offering a savory, satisfying bite.
Pork and Celery DumplingsPork and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the pork. Seasonings are added and the mixture is well combined to form the dumpling filling. The filling is then wrapped in dumpling wrappers to make dumplings, which are boiled in water until cooked through and ready to enjoy.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork and Lotus RootPork and lotus root is a dish made primarily with lean pork and lotus root. The pork is sliced or cubed and stir-fried or stewed with peeled, sliced lotus root, seasoned to achieve tender meat and crisp lotus root.
Mixed Cold Dishes PlatterA refreshing cold dish platter featuring a mix of vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, tossed in a savory-sour dressing with garlic and chili oil.
Classic Vegetable and Meat DumplingsClassic vegetable and meat dumplings are made with ground pork and fresh vegetables such as Chinese cabbage or shepherd's purse, wrapped in thin dough wrappers and boiled. They have a savory, refreshing taste with a clear, rich broth, representing a staple of traditional Chinese home cooking.
Zucchini and Egg Stir-FryZucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.