Qing He · Pasture Snowflake Fresh Beef (Taoyuan Tian Di Branch)
Hot pot · ⭐ 4.6
No. 66, Taoyuan Avenue (ground-floor commercial space of CITY Taoyuan Tiandi)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Taoyuan Avenue (ground-floor commercial space of CITY Taoyuan Tiandi). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Hand-Trimmed Sirloin, Handmade Noodles, Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 66, Taoyuan Avenue (ground-floor commercial space of CITY Taoyuan Tiandi)
- Popular dishes: Fresh Hand-Trimmed Sirloin, Handmade Noodles, Beef Steamed Dumplings, Freshly Sliced Top Blade, Freshly Sliced Pork Loin
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Dishes
Fresh Hand-Trimmed SirloinHand-cut fresh oxtail beef is made from the tenderloin portion of beef, hand-sliced and quickly blanched to maintain its tenderness. The main ingredient is fresh beef, prepared by slicing and cooking it fresh, ideal for hot pot or涮锅 (hot pot) dining.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Freshly Sliced Top BladeStriploin is a dish made from beef tenderloin above the shoulder, featuring tender meat with even fat distribution. Freshly cut, it's typically marinated and cooked by grilling, pan-frying, or boiling to preserve its natural flavor.
Freshly Sliced Pork LoinA dish made from fresh pork loin slices, quickly stir-fried for a tender texture and savory flavor.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Premium Tender Beef BrisketPremium tender beef brisket slow-cooked to perfection with vegetables, resulting in a rich, savory dish.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Mushroom Tomato Hot PotA hot pot featuring mushrooms and tomatoes, divided into two flavors—clear broth and spicy broth—for a balanced and satisfying meal.
西冷雪花牛肉西冷雪花牛肉选用牛腰部的西冷部位，肉质细嫩且带有丰富脂肪纹理，通常以煎制或烧烤方式烹饪，保留牛肉原汁原味。