He Zhong Guan Chili Stir-Fried Pork (Xicheng International)
地方菜 · ⭐ 3.9
100 meters south of the intersection of Weilai Avenue and Qinshui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Weilai Avenue and Qinshui Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Lentil Noodles, Spicy and Aromatic Fish, Spicy Pepper and Eggplant Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 地方菜
- Rating: 3.9
- Address: 100 meters south of the intersection of Weilai Avenue and Qinshui Road
- Popular dishes: Spiced Lentil Noodles, Spicy and Aromatic Fish, Spicy Pepper and Eggplant Stir-fry, Tomato and Egg Stir-Fry, Rice Wine Tangyuan
China trip · China travel
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Dishes
Spiced Lentil NoodlesFava bean threads is a home-style dish made by stir-frying thin fava bean strips with oil, garlic, and ginger to retain a crisp and tender texture. Minimal seasoning highlights the natural flavor of the ingredients.
Spicy and Aromatic FishSpicy fish dish made with fresh fish, fried or steamed, topped with a complex sauce of peanuts, scallions, ginger, garlic, chili, and Sichuan pepper. Careful seasoning creates layered flavors.
Spicy Pepper and Eggplant Stir-fryLai Jiao Qie Zi is a dish made primarily from eggplant and green pepper. Eggplant is sliced and steamed, green pepper is roasted, peeled, and mashed. The two are mixed with seasonings like salt, garlic, and sesame oil, then ground together in a mortar to form a unique texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Rice Wine TangyuanA traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauce Pepper Century EggA cold dish made by mixing century eggs with a spicy sauce of pickled peppers, offering a savory and slightly tangy flavor.
Sour Cabbage Stir-Fried with VermicelliA popular home-style dish made by stir-frying sour cabbage and vermicelli noodles, seasoned to taste for a tangy and savory flavor.
Fresh Fruit Sweet and Sour PorkA flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.