Hi Fresh Bay Qingdao Lu Cuisine Seafood BBQ (Jinsha Beach Branch)
鱼鲜 · ⭐ 4.0
Shop No. 118, No. 793, Jinshatan Road (Third steam seafood restaurant after entering the Youmijia Convenience Store entrance)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 118, No. 793, Jinshatan Road (Third steam seafood restaurant after entering the Youmijia Convenience Store entrance). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Spicy Clam Stir-Fry, Spicy Garlic Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.0
- Address: Shop No. 118, No. 793, Jinshatan Road (Third steam seafood restaurant after entering the Youmijia Convenience Store entrance)
- Popular dishes: Family Feast Dumplings, Spicy Clam Stir-Fry, Spicy Garlic Scallops, Sea Cucumber Rice Toss, Seafood Noodle Soup
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Spicy Clam Stir-FryLaozhi clams is a cold dish featuring fresh clams. After cleaning and blanching until they open, clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Special Iron Shovel SeafoodA creative dish featuring fresh seafood like shrimp, clams, and squid stir-fried with seasonings, served on an iron shovel-shaped platter for visual impact.
Fresh Steam-Cooked SeafoodFreshly caught seafood is cooked using steam to preserve its original flavor, offering a tender texture and rich nutrition.
Fresh Steam Seafood PotFresh seafood such as shrimp, crab, and shellfish are steamed with seasonal vegetables to preserve their natural flavors and freshness.
Hand-grab SeafoodA trendy dish featuring fresh seafood like shrimp, crab, and squid, seasoned with a secret sauce and enjoyed by hand. Perfect for sharing.