Manxing Garden Soup Dumplings (Shenyang Guorui City Branch)
小吃快餐 · ⭐ 3.8
Gate 16, No. 225, Lianhe Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate 16, No. 225, Lianhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ham Sausage, Beef and Radish Stew, Cabbage and Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Gate 16, No. 225, Lianhe Road
- Popular dishes: Ham Sausage, Beef and Radish Stew, Cabbage and Mushrooms, Red Bean and Coix Seed Porridge, Meat and Three Delicacies Pancake
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Dishes
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Beef and Radish StewBeef and radish is a dish made with beef and white radish. Beef is blanched to remove odor, then cooked slowly with radish, ginger, cooking wine, and water until tender. A touch of soy sauce can be added for flavor.
Cabbage and MushroomsCabbage and mushrooms is a Chinese dish made with cabbage and mushrooms, usually stir-fried quickly with salt and soy sauce, offering a fresh and light taste.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Meat and Three Delicacies PancakeA meat three-delight pie is a Chinese pastry made with pork, shrimp, and egg filling, wrapped in dough and pan-fried. The seasoned filling is evenly mixed, enclosed in rolled dough, sealed, then fried until golden brown on both sides—crispy outside, savory inside.
Celery Pork Soup DumplingsA savory dumpling filled with minced pork and fresh celery, steamed to perfection with a rich broth inside.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sour Cabbage Steamed DumplingsSour cabbage and pork filling wrapped in sweet potato flour dough and steamed, offering a tangy and savory flavor.
Green Pepper Pork Soup DumplingsSteamed dumplings filled with fresh pork and green pepper, featuring a rich broth inside.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.