Liu Shun Pot Restaurant (Liusha Branch)
Cantonese cuisine · ⭐ 4.4
No. B23-4, Liusha Sanxing Garden
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. B23-4, Liusha Sanxing Garden. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Tofu with Sauce, Shrimp and Loofah Stir-fry, Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. B23-4, Liusha Sanxing Garden
- Popular dishes: Stir-Fried Tofu with Sauce, Shrimp and Loofah Stir-fry, Beef Stew, Frog Legs, Stir-fried Fresh Prawns
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Dishes
Stir-Fried Tofu with SauceA Cantonese specialty featuring soft tofu stir-fried in a hot wok with garlic, ginger, and sauce, resulting in a rich, savory dish.
Shrimp and Loofah Stir-fryShrimp and loofah stir-fried with quick cooking, featuring tender loofah and fresh shrimp. The dish highlights the natural flavors with a savory taste.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Stir-fried Fresh PrawnsA Cantonese dish featuring fresh prawns stir-fried quickly over high heat with garlic, ginger, and scallions, resulting in tender and flavorful shrimp.
Stir-fried Spare Ribs PotA Cantonese specialty featuring fresh pork ribs stir-fried in a clay pot with garlic, ginger, and fermented black beans, resulting in tender, flavorful meat.
Stir-Fried Chicken with Ginger in Clay PotA Cantonese dish featuring chicken stir-fried with ginger and other aromatics in a clay pot, delivering a rich, savory flavor.
Stir-Fried Bee Fish with Fresh IngredientsA Cantonese dish featuring fresh bee fish stir-fried quickly with ginger, garlic, and vegetables, resulting in a tender and aromatic flavor.
Stir-Fried Intestine PotA Cantonese dish featuring stir-fried pork intestines with garlic chives and chili in a clay pot, known for its rich aroma and spicy flavor.
Stir-Fried Flower Sausage PotA Cantonese dish featuring flower sausage stir-fried with vegetables in a clay pot, delivering savory and fresh flavors.
Stir-Fried Fresh Squid PotFresh squid stir-fried in a pot with garlic, ginger, and peppers, delivering a savory and tender dish.