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Black Gate Canteen

日料 · ⭐ 3.9

20 meters south of the east gate, Xinhua 1949 Park, No. 4 Chegongzhuang Avenue

Dishes

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  Salmon Family Donburi

  Salmon and egg rice bowl featuring salmon slices or chunks stir-fried with beaten eggs, seasoned lightly with soy sauce, mirin, and sugar to create a rich sauce. Served over hot rice, garnished with green onions or seaweed flakes for added aroma and texture.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly with Avocado

  Salmon belly with avocado is a dish featuring salmon belly and avocado as main ingredients. Salmon belly is marinated and then pan-fried or grilled, while avocado is sliced or mashed and served with the salmon, often seasoned with lemon juice and olive oil for a rich, balanced flavor.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Cocoa Mochi

  A cocoa mochi is a sweet dessert with a soft white or light pink glutinous rice skin enclosing a cocoa-flavored cream or chocolate sauce, offering a delicate texture. Made by steaming a mixture of glutinous rice flour and water, it's cooled before being filled and dusted with coconut flakes or cocoa powder.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Wasabi Octopus

  Tako wasabi is a cold appetizer featuring fresh octopus and wasabi seasoning. The octopus is boiled or blanched, sliced, and mixed with wasabi sauce for a crisp texture and unique flavor.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Seafood Sukiyaki Hot Pot

  Seafood Sukiyaki features beef, seafood (like shrimp, shellfish, fish slices), and vegetables simmered in a Japanese sukiyaki sauce. The base is typically dashi or soy sauce with sugar, mirin, and sake, cooked until ingredients are tender.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Yashi Jia Udon Noodles

  Yashijia Udon noodles made with traditional Japanese udon, served with boiled vegetables, egg, and meat (chicken or pork), cooked in a clear broth or soy sauce base. The noodles are chewy and the soup is flavorful with rich ingredients.
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  Eel Donburi

  Unagi donburi is a Japanese dish featuring grilled or steamed eel over rice, topped with a sweet and savory sauce. The eel is typically marinated, grilled until slightly charred, then served over hot rice, often garnished with green onions or sesame seeds.

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