Sai Peng Braised Chicken Rice (Xiaodian Town Branch)
小吃快餐 · ⭐ 3.5
Yunding Garden, Addendum No. 2-5
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunding Garden, Addendum No. 2-5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wahaha AD Calcium Milk, Snow Beer, Spicy Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Yunding Garden, Addendum No. 2-5
- Popular dishes: Wahaha AD Calcium Milk, Snow Beer, Spicy Fish Hot Pot, 黄焖丸子, Braised Pork Belly with Tofu Skin and Baby Bok Choy over Rice
China trip · China travel
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Dishes
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, glucose syrup, and food additives (including vitamin D, calcium, and emulsifiers). Produced through mixing, homogenization, sterilization, and bottling, it has a smooth texture and appears as a milky white liquid.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Spicy Fish Hot PotSpicy fish hot pot features fresh fish with bean sprouts, wide rice noodles, and lotus root slices, simmered with doubanjiang, Sichuan peppercorns, and chili. Tender fish and rich broth absorb the spicy flavor.
黄焖丸子黄焖丸子是一道以猪肉或牛肉剁成泥后制成丸子，放入锅中与酱油、料酒、葱姜等调料一同焖煮的菜肴。通常加入土豆、胡萝卜等配菜，使味道更加丰富。
Braised Pork Belly with Tofu Skin and Baby Bok Choy over RiceBraised pork belly with tofu skin and baby bok choy served over rice, a savory and satisfying dish.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
Braised Beef with Baby Bok Choy and Tofu Skin over RiceBraised beef with baby bok choy and tofu skin, served over rice. Tender meat and fresh vegetables in a savory sauce.
Braised Pork Trotter with Lettuce and RiceBraised pork trotter served with fresh lettuce and steamed rice, tender and flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Braised Chicken with Wide Noodles and RiceA Chinese home-style dish featuring tender chicken braised with wide noodles and served over rice, creating a rich, savory flavor.