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Pidu Wang Xiao Chu熏肉大饼 (Beiguo Store)

小吃快餐 · ⭐ 3.6

Opposite Beiguo Shopping Mall, Xinghua Road

Dishes

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  Cold-Mixed Tofu Noodles

  A refreshing cold dish made with shredded tofu, mixed with vegetables like cucumber and carrot, dressed in a savory sauce of soy sauce, vinegar, sesame oil, and garlic.
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  Cold-Mixed Heart Meat

  A cold dish made from pork heart meat, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory flavor.
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  Cold-Mixed Pork Offal

  A cold dish made with pork offal such as liver, heart, and intestines, blanched and mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory flavor.
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  Shredded Potato Wraps

  Potato丝卷饼 is a home-style snack made by slicing fresh potatoes into thin strips, quickly stir-frying them, and rolling them into thin pancakes. The pancakes are made from flour and water, then pan-fried. To serve, wrap the stir-fried potato strips in the pancake and add适量 of seasoning.
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  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
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  Tofu Skin Roll

  Tofu skin roll is made by wrapping seasoned meat or vegetables in thin tofu skin and steaming or pan-frying until tender and flavorful.
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  Luxury Big Pancake

  A thick, savory pancake made with flour, eggs, and various fillings like ham, vegetables, and scallions, pan-fried to golden perfection.
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  Fermented Wheat Gluten with Peanuts

  A refreshing cold dish made with fermented wheat gluten and peanuts, seasoned with a savory dressing.
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  Tofu and Egg Wraps

  A traditional Chinese dish featuring thin pancakes wrapped around tender braised tofu and seasoned eggs, served with a savory sauce.
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  Cucumber Noodle Salad

  Cucumber拉皮 is a cold dish made primarily from cucumber. Thinly sliced cucumbers are salted, drained, mixed with starch water, steamed, cooled into sheets, then cut into strips or rolled. Served with a dressing of soy sauce, vinegar, garlic, and sesame oil.

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