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Blue Tone Manor · Lan Wei Fang Restaurant

特色菜 · ⭐ 4.5

Inside Lantiao Manor, Donggao Road, Louzizhuang Village (near the east bus stop at Louzizhuang Intersection)

Dishes

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  Farmhouse Gnocchi Soup

  Farmhouse Geddou Soup is a traditional rural dish, primarily made with flour, vegetables, and water. The preparation involves mixing flour into small dumplings, then boiling them together with chopped vegetables to create a thick, hearty soup. It offers a rich taste and balanced nutrition.
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  Beijing Oil Chicken with Pancake Rolls

  Beijing oil chicken wrapped in steamed buns is a dish made by mixing sliced chicken with seasonings, wrapping it in dough, and steaming. The dough, made from flour and water, is rolled thin, filled, then pan-fried until golden brown for a crispy exterior and tender interior.
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  Nut and Vegetable Salad

  Nutty vegetable salad features fresh greens like lettuce, cucumber, tomato, and carrot, mixed with walnuts and almonds, dressed with vinaigrette or sesame sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Manor Sauce Pork Bun

  Farmhouse sauce meat buns are made with fermented dough for the wrapper, filled with seasoned minced pork. Key ingredients include pork, soy sauce, sugar, cooking wine, scallions, and ginger. Mix the filling, wrap in dough, then steam until cooked.
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  Fruit-flavored Sweet and Sour Pork

  Fruit-flavored Sweet and Sour Pork is made from pork tenderloin slices coated in starch batter, deep-fried until golden and crispy. Topped with a sweet and sour fruit sauce made from sugar, vinegar, and tomato ketchup, it offers a glossy red finish, crispy exterior, and tender interior with a fruity twist.
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  Fried Pork Crumbs with Bok Choy

  Oil渣小白菜 is a home-style dish primarily made with baby bok choy and pork cracklings. The preparation is simple: first, stir-fry the pork cracklings until fragrant, then add washed baby bok choy and stir-fry together. Season to taste and serve.
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  Stir-Fried Beef Cubes in Sauce

  Stir-fried beef cubes is a dish made with tender beef cut into small pieces and quickly stir-fried with a specially prepared sauce. First, the beef cubes are pan-seared until slightly charred on the surface, then a cooking sauce made from soy sauce, rice wine, garlic paste, and other seasonings is poured in and quickly tossed to evenly coat the beef, allowing it to fully absorb the aromatic flavors of the sauce.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Premium Seafood Mǎoxiāng

  Premium seafood Mao Xue Wang features duck blood, bean sprouts, and rice noodles, with shrimp, squid, clams, and other seafood, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Scallion-braised Tianmu Lake Fish Head with Flatbread

  Scallion-braised Tianmu Lake fish head with flatbread features a large fish head from Tianmu Lake, stir-fried and simmered with scallions and ginger, then cooked until flavorful. The flatbread is soaked in the broth until soft, absorbing its rich taste.

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