Jing Jiang Xiao Guan · Zhajiangmian · Luhu · Jiang Zhi Zi
小吃快餐 · ⭐ 3.6
Oulu Fashion Shopping Center, No. 99, Yuxiang Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Oulu Fashion Shopping Center, No. 99, Yuxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dihuang Beef Noodles, Big Bowl Jasmine Tea, Large Chicken Leg Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Oulu Fashion Shopping Center, No. 99, Yuxiang Road
- Popular dishes: Dihuang Beef Noodles, Big Bowl Jasmine Tea, Large Chicken Leg Noodle Soup, Old Beijing Fried Sauce Noodles, Beijing-style Meat丁 Fried Noodles with Sauce
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Dishes
Dihuang Beef NoodlesDihuang beef noodles is a Chinese noodle dish made with beef and dihuang, cooked by stewing. The beef is slowly simmered until tender, combined with the sweet taste of dihuang, resulting in a rich and smooth flavor.
Big Bowl Jasmine TeaBig bowl jasmine tea is a beverage made mainly from jasmine flowers and green tea, with the fragrance of jasmine infused into the tea leaves to create a unique aroma and taste.
Large Chicken Leg Noodle SoupLarge chicken leg noodle soup is made with large chicken legs, cooked in broth, soy sauce, and spices. The soup is rich and the chicken is tender and flavorful.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Beijing-style Meat丁 Fried Noodles with SauceOld Beijing meat丁 fried sauce noodles feature noodles with diced pork, yellow bean sauce, scallions, ginger, and garlic. The pork is stir-fried and mixed with the sauce, then tossed with noodles. Served with shredded cucumber and carrot as side vegetables.
Old Beijing Soy Sauce Pork Elbow RiceOld Beijing Soy Sauce Pork Elbow Rice is a Chinese dish made with pork elbow, braised and served with rice. The meat is tender with a rich soy sauce flavor.
Lao Tianqiao Braised Stuffed BunLao Tianqiao Braised Stuffed Bun is a traditional Beijing snack made with flatbread, pork lung, and pork intestine. These ingredients are simmered in a special braising sauce and served with flatbread, offering a rich and flavorful taste.
Egg and Tomato Noodles with Eggplant CubesEggplant tomato egg noodles are a home-style dish made with noodles, cubed eggplant, tomatoes, and eggs. Sauté eggplant until soft, add tomatoes to release juice, then stir in eggs and mix with cooked noodles.