Luckin Coffee (Shenyeh Tailan Building Store)
咖啡 · ⭐ 4.1
Room 19A, Level 1, Building D, Shenye Tai Ran Building, No. 25 Tai Ran 8th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 19A, Level 1, Building D, Shenye Tai Ran Building, No. 25 Tai Ran 8th Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Double Cheese Bagel, Toffee Hazelnut Oat Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.1
- Address: Room 19A, Level 1, Building D, Shenye Tai Ran Building, No. 25 Tai Ran 8th Road
- Popular dishes: Ice-cold Coconut Latte, Double Cheese Bagel, Toffee Hazelnut Oat Latte, Butter Latte, Standard American
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Double Cheese BagelDouble Cheese Bagel is a bread delicacy based on a bagel, topped with cheese flakes and baked until golden and crispy. The bagel has a soft interior that pairs perfectly with the rich, layered flavor of two types of cheese.- Toffee Hazelnut Oat LatteThe Toffee Hazelnut Oat Latte is a beverage made primarily from hazelnut spread, oat milk, and espresso. The preparation involves mixing the hazelnut spread with a small amount of oat milk to create a smooth hazelnut foam, then combining the remaining oat milk with espresso. Finally, the hazelnut foam is gently layered on top of the coffee to create a distinct, multi-layered texture.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
Standard AmericanClassic American dishes are primarily prepared by baking, frying, and boiling, with common ingredients including beef, chicken, potatoes, and vegetables. The dishes are served in their original, authentic style, with generous portions that emphasize fresh ingredients and direct expression of flavor.- Osmanthus Tofu MochiA Japanese dessert combining soft mochi with sweet osmanthus-flavored tofu filling, offering a delicate and fragrant treat.
- Coconut Water Cold Brew CoffeeCoconut water cold brew coffee is a beverage made primarily from fresh coconut water and concentrated coffee. The preparation method involves adding ice to a coconut shell, then slowly pouring in the concentrated coffee to create a visually layered effect. The refreshing sweetness of the coconut water blends harmoniously with the bitterness of the coffee, offering a unique taste experience.
- Luojia Cherry Blossom LatteLuojia Cherry Blossom Latte is an innovative beverage made from premium coffee beans, fresh milk, and a sprinkle of edible cherry blossoms derived from natural plant extracts, delivering the delicate fragrance of cherry blossoms with the rich taste of a latte.
Light JasmineLight Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.