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Dongfang Hot Pot (Wanda Branch, Chongqing Road)

Hot pot · ⭐ 4.7

Shop No. 41, Level 1, Wanda Plaza, No. 1388 Chongqing Road

Dishes

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  Oriental Classic Beef

  Premium beef slices stir-fried with fresh vegetables in a secret sauce, delivering a tender and aromatic dish.
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  Large Steamed Bun

  A large steamed bun is a type of dough food made with flour as the wrapper and filled primarily with ingredients such as pork, cabbage, or chives. It is prepared by rolling the dough into a round skin, filling it with the mixture, sealing the edges by pinching, and then steaming until cooked.
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  Handmade Fresh Squid Slab

  A delicately textured dish made from fresh squid, hand-pounded into a smooth paste and seasoned for a tender, chewy bite.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Premium Lamb Rib Roll

  Premium lamb rib roll features tender, marinated lamb ribs rolled and slow-roasted to perfection, delivering a rich, savory flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Sirloin Wagyu Beef

  High-quality sirloin beef with fine marbling, gently cooked to preserve tenderness and rich flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Value Vegetable and Mushroom Platter

  A selection of fresh vegetables and mushrooms, such as shiitake, enoki, oyster, carrot, and broccoli, stir-fried or blanched and arranged on a plate to preserve natural flavors, nutritious and refreshing.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.

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