Xin Wangyuan · Elegant Private Dining (Hupao Branch)
特色菜 · ⭐ 4.7
No. 1 Siyanjing, Manjuelong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Siyanjing, Manjuelong Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Fish Head, Luxurious Winter Melon in Love with Matsutake Mushrooms, Little Cutie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.7
- Address: No. 1 Siyanjing, Manjuelong Road
- Popular dishes: Grandmother's Fish Head, Luxurious Winter Melon in Love with Matsutake Mushrooms, Little Cutie, Wangyuan Oil-Braised Shrimp, Osmanthus Sugar Rice Cake
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Dishes
Grandmother's Fish HeadA traditional dish made with fresh fish head simmered with ginger, scallions, and garlic, resulting in a tender texture and rich broth.
Luxurious Winter Melon in Love with Matsutake MushroomsThis dish features winter melon and matsutake mushrooms as the main ingredients. The winter melon is peeled and cut into pieces, while the matsutake mushrooms are cleaned and sliced. The winter melon is first simmered in a premium broth until tender and flavorful, then the matsutake mushrooms are added and cooked together. The dish is finished with a light thickening sauce. It presents an elegant appearance, with the winter melon absorbing the distinctive aroma of the matsutake, resulting in a soft texture, while the mushrooms retain their fresh, tender, and crisp quality. The preparation focuses on highlighting the natural flavors of the ingredients without excessive seasoning.
Little CutieLittle Cutie is a dish made primarily from chicken breast, combined with vegetables such as carrots and green peas. The chicken breast is diced and marinated with seasonings, then stir-fried together with blanched vegetables. Finally, it is thickened with a sauce to create a tender texture and vibrant colors.
Wangyuan Oil-Braised ShrimpFresh river shrimp stir-fried in oil with ginger, garlic, and scallions, seasoned with soy sauce, sugar, and rice wine for a savory-sweet flavor.
Osmanthus Sugar Rice CakeA traditional Chinese dessert made from glutinous rice cake soaked in sugar syrup and garnished with fresh osmanthus flowers, offering a soft, sweet taste with floral aroma.
Coconut Curry ShrimpA Thai dish featuring shrimp cooked in a rich coconut milk and curry sauce, offering a creamy and spicy flavor.
Freshly Ground TofuFreshly ground tofu is made from fresh soybeans, offering a smooth and delicate texture with natural bean flavor, often served with soy sauce or chili oil.
Braised Small Mushrooms in Clay PotA traditional Zhejiang dish featuring small mushrooms from Pan'an, slow-cooked in a clay pot with pork and vegetables for a rich, savory flavor.
Mushroom Seafood PorridgeA savory porridge made with mushrooms and seafood, simmered with rice to create a rich, flavorful dish.
Spanish Squid RiceA traditional Spanish dish made with squid, rice, tomato, onion, and saffron, simmered to infuse the rice with rich seafood flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.