Xi Xiao Jiang (Greenland Binjiang Store)
小吃快餐 · ⭐ 3.3
Room 120, No. 502 Yunjin Road, Xuhui District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120, No. 502 Yunjin Road, Xuhui District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biangbiang Noodles, Bingfeng Soda, Naozi Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 120, No. 502 Yunjin Road, Xuhui District
- Popular dishes: Biangbiang Noodles, Bingfeng Soda, Naozi Handmade Noodles, Qishan Sautéed Pork Noodles, Mixed Sauce Spinach Noodles
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Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Bingfeng SodaBingfeng soda is a carbonated beverage primarily made from water, sugar, carbon dioxide, and food additives. It is produced by injecting carbon dioxide into a sugary liquid, giving it a bubbly texture. It is typically packaged in glass bottles or aluminum cans and tastes better when chilled.
Naozi Handmade NoodlesNaozi handmade noodles are made from flour and water, with a firm texture. They are usually served with sauce or broth and are popular in northern China.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Mixed Sauce Spinach NoodlesA savory dish featuring spinach noodles topped with a rich, savory meat sauce made from pork and fermented soybean paste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Tomato and Egg Dry-Mixed Hand-Pulled NoodlesA hearty dish of hand-pulled noodles tossed with a savory tomato and egg sauce, offering a balanced sweet and sour flavor.
Spicy Sauce NoodlesSaozi dry-mixed pulled noodles feature hand-pulled wide noodles tossed with a savory stir-fried sauce (typically including minced pork, carrots, green beans, and wood ear mushrooms). The noodles are boiled, drained, and mixed directly with the sauce—no broth needed. The result is chewy texture and rich flavor.
Sauce Pork and Spinach NoodlesA Chinese dish featuring spinach and seasoned pork sauce served over noodles, offering a balanced blend of freshness and savory flavor.