Xiangman Tang Spicy Hot Pot (Shuiyuecheng Branch)
Sichuan cuisine · ⭐ 3.8
No. 177 Zhengyang Road, Building 30, Unit 07
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 Zhengyang Road, Building 30, Unit 07. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Frozen Tofu, Signature Sichuan Spicy Hot Pot Base, Li Village Pork Cracklings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 177 Zhengyang Road, Building 30, Unit 07
- Popular dishes: Frozen Tofu, Signature Sichuan Spicy Hot Pot Base, Li Village Pork Cracklings, Tripe, Grilled Wheat Gluten Stir-fry
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Signature Sichuan Spicy Hot Pot BaseA rich, spicy base made with Sichuan peppercorns, chili, and traditional spices, perfect for hot pot cooking.
Li Village Pork CracklingsA traditional snack from Qingdao, Shandong, made by frying pork belly until crispy and seasoning it for a savory, crunchy treat.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Grilled Wheat Gluten Stir-fryGrilled wheat gluten stir-fried with vegetables and meat, seasoned with aromatic spices and sauce.
Purple CabbagePurple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Lotus Root Pockets Stir-FriedLotus root slices shaped into pockets filled with meat and stir-fried with spices for a fragrant, crisp dish.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.