Paris Club · Rose Garden (Pingjiang Road Branch)
Western cuisine · ⭐ 4.8
No. 6-B, Dongshengli
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6-B, Dongshengli. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cocoa Lava Chocolate, Lava Cake, Lava Cocoa Molten Chocolate.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.8
- Address: No. 6-B, Dongshengli
- Popular dishes: Cocoa Lava Chocolate, Lava Cake, Lava Cocoa Molten Chocolate, Southeast Asian Seafood Pizza, Signature Amber Fried Chicken
China trip · China travel
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Dishes
Cocoa Lava ChocolateA classic French dessert made with dark chocolate and butter, featuring a molten chocolate center that flows when cut.- Lava CakeA dessert featuring a chocolate cake with a molten center, typically served with vanilla ice cream or whipped cream.
Lava Cocoa Molten ChocolateMade from dark chocolate, butter, eggs, and sugar, baked at low temperature. The outer layer is solidified while the inside remains molten, offering a rich, smooth texture with prominent cocoa aroma and a slightly bitter aftertaste.
Southeast Asian Seafood PizzaA pizza featuring fresh seafood like shrimp, squid, and mussels, seasoned with coconut sauce, lemongrass, chili, and lime leaves, baked to a golden crisp.
Signature Amber Fried ChickenA premium chicken dish with crispy golden skin and tender meat, marinated in a secret sauce and deep-fried to perfection.
Latte LatteLatte Latte is an innovative beverage based on the classic latte coffee, featuring delicate milk foam and garnished with cocoa powder or cinnamon powder on top. The preparation is simple: first heat fresh milk to an appropriate temperature and create rich milk foam, then slowly pour it into the prepared latte coffee, and finally sprinkle the powder on top.
Japanese Lobster TapasFresh lobster meat is gently cooked and served with tomato, olive oil, and herbs in small portions for sharing.
French Pan-Seared Ribeye Lamb ChopsPremium lamb chops marinated and seared in a hot pan, resulting in a crispy exterior and tender, juicy interior, enhanced with rosemary and garlic.
Australian Rose Valley Grain-Fed Ribeye SteakPremium Australian grain-fed ribeye steak, expertly grilled for a tender and juicy texture with rich beef flavor.
Secret Soul Roast ChickenFresh whole chicken marinated in a secret blend of spices and slow-roasted to perfection, resulting in crispy skin and juicy meat.
Herb-Grilled Shrimp CroissantFresh shrimp seasoned with herbs and grilled, served on a crispy croissant for a savory delight.
Ivory Seafood RollA dish made with fresh shrimp and squid, wrapped in thin pancakes and steamed or pan-fried, offering a delicate and savory taste.