Xuanji • Fresh Beef Hotpot (Xinbei Changfa Plaza Branch)
Hot pot · ⭐ 4.5
太湖东路142号（常发广场对面）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 太湖东路142号（常发广场对面）. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Spoon Skin, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.5
- Address: 太湖东路142号（常发广场对面）
- Popular dishes: Pork Shoulder Tendon, Spoon Skin, Tendon Meat, Prawn, Premium Snowflake Beef
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Premium Snowflake BeefPremium snowflake beef, marinated and quickly blanched, served with fresh vegetables and dipping sauce for a rich, savory experience.
Australian Black Angus Beef PlatePremium Australian beef plate cut, marinated and grilled to perfection, offering tender and juicy meat with a rich smoky flavor.
Fresh Beef Sliced to OrderFresh beef sliced to order from premium cuts, served with a choice of sauces or broth for a tender and flavorful experience.
Crab Roe Shrimp PasteA refined dish made with fresh shrimp paste and crab roe, offering a rich, savory flavor and delicate texture.
Xuanji Nine GridA multi-flavor Chinese platter featuring nine different dishes, such as spicy beef, sour and numbing mushrooms, and savory chicken wings, prepared using steaming, stir-frying, and mixing techniques.
Long Crispy PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy outside and tender inside.
Fresh Beef Blood DishA dish made from fresh beef blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.