Dongbei Sha Zhu Cai · Sha Gu Tao Tan Rou (Changling Tianjie Store)
Northeastern Chinese cuisine · ⭐ 3.7
Building 2, No. 3 Courtyard, Changtong Road, 1st–2nd Floors, Room 209
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 3 Courtyard, Changtong Road, 1st–2nd Floors, Room 209. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork, Cumin Beef Slices, Stir-fried Heart Meat with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Building 2, No. 3 Courtyard, Changtong Road, 1st–2nd Floors, Room 209
- Popular dishes: Braised Pork, Cumin Beef Slices, Stir-fried Heart Meat with Chili, Pork Killing Dish, Stir-fried江虾 with chives
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Dishes
Braised PorkBraised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
Stir-fried Heart Meat with ChiliSautéed heart meat with chili peppers is a dish made primarily from pork heart meat and chili peppers. Slice the heart meat, stir-fry it with chili segments, add seasonings, and cook until done. Scallions, ginger, and garlic are commonly used to enhance aroma.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Stir-fried江虾 with chivesFresh river shrimp stir-fried with leeks is a home-style dish. Wash and dry the shrimp, cut leeks into segments. Heat oil in a pan, stir-fry shrimp until colored, then add leeks and quickly stir-fry. Season and serve.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Stewed Meat with Oil Beans (No Staple Food)Stewed pork with oil beans is a stew dish featuring pork belly and oil beans. Pork belly cubes are cooked together with beans in a pot with water, scallions, ginger, star anise, and other seasonings until the meat is tender and the beans are flavorful.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Egg and Chili StewA traditional Chinese dish made with eggs, chili peppers, and blood tofu or bean curd, simmered to create a flavorful and spicy stew.