Aping Little Restaurant (Wanda City Branch, Hefei)
特色菜 · ⭐ 4.3
China Resources MixC
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at China Resources MixC. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven Tomato Beef Rice Bowl, Half-Meter Big Fried Dough Stick, Signature Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.3
- Address: China Resources MixC
- Popular dishes: Seven Tomato Beef Rice Bowl, Half-Meter Big Fried Dough Stick, Signature Beef Brisket, Signature Beef Brisket Stew, Osmanthus Wine Fermented Tofu Pudding
China trip · China travel
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Dishes
Seven Tomato Beef Rice BowlA hearty dish featuring beef stewed with seven tomatoes, served over rice for a rich and tangy flavor.
Half-Meter Big Fried Dough StickA traditional Chinese snack made by deep-frying a fermented dough stick that can reach half a meter in length, crispy on the outside and soft inside, commonly served with soy milk or congee.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Signature Beef Brisket StewSignature beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
Osmanthus Wine Fermented Tofu PuddingA chilled dessert made from soft tofu, fermented rice wine, and osmanthus syrup, offering a smooth, sweet, and fragrant experience.
Fried Fresh MilkFried fresh milk is a dessert made primarily from fresh milk and starch. First, mix fresh milk with an appropriate amount of starch evenly, then cook until thickened and refrigerate until solidified. Next, cut into strips, coat with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Classic Beef Offal StewA traditional Cantonese stew made with beef offal and vegetables, slow-cooked to perfection for rich flavor.
Classic Beef Offal NoodlesA traditional dish featuring beef offal like tripe, intestines, and lungs simmered in a rich broth with rice noodles or vermicelli.
Minced Pork Luncheon MeatSpiced minced pork luncheon meat made from pork, starch, water, and seasonings. Pork is diced, mixed with辅料, stuffed into casings, steamed, cooled, and packaged. Uniform meat particle texture, firm consistency.
A Ping's Cold DishesA Ping's Cold Dishes is a refreshing mix of vegetables like cucumber and carrot, tossed in a tangy and spicy dressing.
Aping's Crispy Pork NuggetsA crispy pork dish made by frying marinated pork cubes coated in batter until golden brown, popular as a snack or side dish.