13 Yuan Self-service Box Lunch (All You Can Eat)
自助餐 · ⭐ 3.7
Shop No. 108, 1st Floor, Building 2, Wuzhou International, Tianxing Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 108, 1st Floor, Building 2, Wuzhou International, Tianxing Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Beef Strips, Cumin Wheat Gluten, Stir-Fried Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating: 3.7
- Address: Shop No. 108, 1st Floor, Building 2, Wuzhou International, Tianxing Road
- Popular dishes: Cumin Beef Strips, Cumin Wheat Gluten, Stir-Fried Pork Strips, Braised Chicken Thighs, Lamb Ribs with Corn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Beef StripsA Chinese dish made with tender beef strips stir-fried with cumin, onions, and spices, offering a savory and aromatic flavor.
Cumin Wheat GlutenCumin wheat gluten is a Chinese dish using wheat gluten as the main ingredient. Cut wheat gluten into pieces, blanch, then stir-fry with cumin powder, chili powder, and other spices. Simple to make, with a chewy texture.
Stir-Fried Pork StripsStir-fried Pork Segments is a traditional dish primarily made with pork. To prepare it, pork is cut into segments, marinated to absorb flavor, then deep-fried until golden and crispy. Finally, it is quickly stir-fried with a seasoned sauce to evenly coat the pork segments.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Lamb Ribs with CornA dish combining tender lamb ribs and sweet corn, stir-fried together for a flavorful and balanced meal.
Pork Spine with Sour CabbageSpinal bone and sour cabbage dish made by stewing pork spine with fermented cabbage, allowing collagen to enrich the broth and creating a unique blend of tangy and savory flavors.