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Huang Yu Barbecue · Erbin Landmark Food (Singsing Outlets Branch)

Sichuan cuisine · ⭐ 4.7

Shop 1200, 3rd Floor, Shanshan Outlets, No. 555 Limin Avenue, Liye Subdistrict

Dishes

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  Grilled Squid with Hengke

  Fresh squid marinated and grilled over charcoal, served with a special sauce for a savory and tender taste.
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  Whiskey Ice Ball Plum Juice

  A creative drink blending whiskey, plum juice, and ice ball for a layered sweet-sour taste, perfect as a cocktail or after-dinner beverage.
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  Handmade Yangguo Glutinous Rice Balls

  Handmade Yangguo Glutinous Rice Balls are made from glutinous rice flour, filled with sweet red bean paste and savory minced meat, then deep-fried to golden crispiness.
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  Stir-Fried Eggplant with Chili and Century Egg

  Burned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Green Pepper Flavored Grilled Fish

  Fresh grass carp marinated and grilled with green peppers, garlic, and ginger, delivering a fragrant, slightly spicy flavor.
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  Charcoal-Grilled Shredded Chicken

  A dish of chicken marinated and grilled over charcoal, then shredded by hand for a tender, smoky flavor.
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  Grilled Squid with Herb Flavor

  Fresh squid marinated in a secret sauce and grilled over charcoal, resulting in a tender, aromatic dish with a subtle herbal note.
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  Spicy Cucumber Salad

  A refreshing cold dish made by smashing cucumbers and mixing with garlic, vinegar, salt, and sugar for a crisp, tangy flavor.
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  Colorful Fruit Bucket

  A colorful fruit bucket made of fresh fruits like watermelon, honeydew, mango, strawberry, blueberry, and kiwi, cleaned, peeled, sliced, and mixed in a bucket. A little honey or lemon juice can be added for flavor, then chilled before serving.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Sour Pickled Mustard Greens with Minced Pork Fried Rice

  Sour mustard greens and minced meat fried rice is made by stir-frying cooked rice with pickled mustard greens and sautéed minced meat. Main ingredients include rice, pork or beef mince, sour mustard greens, scallions, and garlic. Cook the minced meat in hot wok with cold oil, add sour mustard greens, then mix with leftover rice and season.

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