Chuan Duo Zi ·自助旋转小火锅 (Kaiyuan Mall Xiwang Branch)
自助餐 · ⭐ 4.1
No. 370, Xiguan Zhengjie, 5th Floor, Kaiyuan Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 370, Xiguan Zhengjie, 5th Floor, Kaiyuan Shopping Mall. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Choux Pastry, Basa Fish, Brazilian Top Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.1
- Address: No. 370, Xiguan Zhengjie, 5th Floor, Kaiyuan Shopping Mall
- Popular dishes: Creamy Choux Pastry, Basa Fish, Brazilian Top Sirloin, Cherry Blossom Chicken Pieces, Panda Custard Tart
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Dishes
Creamy Choux PastryCreamy choux pastry made from puff pastry dough filled with rich cream. The dough is baked at high temperature to form a hollow, crispy shell, then filled with creamy custard for a soft, flaky texture and strong milk flavor.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.- Brazilian Top SirloinA dish made from beef sirloin, typically marinated and grilled to perfection, offering a tender and flavorful experience.
Cherry Blossom Chicken PiecesCherry blossom chicken pieces are made with chicken leg meat and cherry blossom powder or sauce. The chicken is marinated and then fried until golden and crispy, with a subtle cherry blossom aroma.
Panda Custard TartA creative dessert featuring a flaky crust filled with creamy custard, decorated to resemble a panda using chocolate and cream.
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
Beef Tallow Hot PotBeef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean Fried ChickenKorean Fried Chicken features crispy fried chicken marinated in a savory sauce, often served with a sweet and spicy glaze.
Fresh Crisp Duck IntestinesFresh and crisp duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or fried to maintain its tender crunch. It can be mixed with garlic, chili, and cilantro, or used in hot pot or stir-fries to highlight its refreshing texture.
Golden Pork Floss SushiA Japanese-style sushi made with seasoned rice, crispy pork floss, and fresh vegetables, topped with sesame seeds for a savory and satisfying bite.