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Sanzhen Minsheng Sweet Food Shop (Liangdao Street Branch)

小吃快餐 · ⭐ 3.7

No. 180, Liangdao Street

Dishes

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  Original Soup with Vermicelli

  A traditional Chinese soup made with bone broth, vermicelli noodles, and meat, known for its clear flavor and smooth texture.
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  Oil Cake Wrapped with Steamed Dumpling

  A fusion snack made by wrapping steamed dumplings in a fried dough cake, featuring a crispy outer layer and savory filling.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Noodles

  A Chinese dish made with beef and wide rice noodles, slow-cooked in a savory broth with spices.
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  Beef Noodles

  A dish made with tender beef slices and thin rice noodles, stir-fried together for a savory and satisfying meal.
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  Special Pan-Fried Buns

  A specialty pan-fried bun made with wheat dough wrapped around pork and cabbage filling, flattened and pan-fried until the bottom is golden and crispy. The filling is prepared first, then sealed in the dough, cooked in a little oil over low heat until fragrant, then water is added to steam until evaporated, resulting in a crispy exterior and tender filling.
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  Special Fermented Rice Wine

  A sweet rice-based beverage made by fermenting glutinous rice, known for its rich flavor and subtle aroma, often served during festivals or banquets.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Heavy Oil Steamed Dumplings

  A Chinese dim sum dish made with pork and shrimp filling, seasoned with abundant lard, steamed in a dough wrapper for a rich, savory flavor.
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  Fresh Meat Soup Dumplings

  Steamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.

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